Sunday, March 8, 2015

Gluten Free Bread

This is the best gluten free bread recipe! My sweet husband found this recipe for me.  I give this gal two thumbs up for her wonderful recipe! I love this recipe since the bread tastes so good. Simply the BEST!

 The Best Gluten Free Bread Recipe

Brown Rice Flour Blend
  • 1⅓ cups brown rice flour
  • 1⅓ cups tapioca flour/starch
  • 1⅓ cups cornstarch
  • 1 tablespoon potato flour

Bread Recipe
  • 4 cups Brown Rice Flour Blend
  • 1 tablespoon xanthan gum
  • 1 tablespoon gluten-free egg replacer
  • 2 teaspoons salt
  • ½ cup powdered milk
  • 3 large eggs at room temperature
  • ¼ cup butter at room temperature
  • 2 teaspoons cider vinegar
  • ⅓ cup honey
  • 1 package (2¼ teaspoons) active dry yeast (not INSTANT dry yeast)
  • 2 cups warm water
Mix the yeast, a tablespoon of the honey, and 2 cups of warm water to temper the yeast.

Mix the flour blend with the rest of the dry ingredients.

Mix the eggs, butter, honey, and vinegar. There will be small lumps of butter-that's okay.

Add dry ingredients to wet ingredients until well blended.

Slowly add the yeast mixture to the batter and mix at medium to high speed for at least 4 minutes.

Pour into 2 well grease bread pans and let rise in warm oven (115 F) until dough is about an inch above pan rim.

Bake a 375 until internal temperature is 200 F, about 55-60 minutes.

Let cool in pans for 10-15 minutes and then remove for final cooling.

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